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Sonoma’s 300-plus wineries, like those of vine-centric Napa, offer peak wine tasting, from Ravenswood’s deep Zinfandels to Gloria Ferrer’s sophisticated sparklers. It would also be wise to spend some time floating in an inner tube down the Russian River and walking amid ancient giants—one over 1,400 years old—at Armstrong Redwoods State Natural Reserve. Travelers can also purchase antiques along Petaluma’s downtown Victorian row, and dine on seasonal sake-steamed, aged abalone at Michelin-starred Cyrus in Healdsburg.

 

Text:  Amura ± Photo: Sandra Mancuso, Nartional Geographic, Panoramio, Costas Españolas.

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