A hereford Beefstouw

This restaurant makes no qualms about it – they’re all about great steaks and superb wines. That, coupled with a long tradition of working alongside brilliant artists and designers creates an aesthetic experience that is difficult for diners to forget.

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Languedoc en voga con l’Art en cave®

In Saint-Chinian, near Béziers, the walls of the winery are decorated by guest artists, of these works the labels and the wine D.O.P. Saint-Chinian are carried out, a limited edition production of six thousand bottles per artist. L’Art in Cave® associates art and wine in an industrial environ-ment.

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L’Auberge du Vieux Puits

Through the gates of the Fontjoncouse house, and past the reception hall, a small lounge room with a famous “old well” awaits you. As your eyes adjust themselves, you will discover a room full of light, illuminated by resplendent chandeliers which expose white leaves on the walls, ex-posed wooded frames, and large flower bouquets.

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La table de Franck Putelat

La Table de Franck Putelat has been rated two stars in the Michelin Guide since 2012, a well-earned recognition considering the devotion to providing inventive cuisine and a blend of flavors and enhanced products to transform a fine-dining experience into an overall exceptional experience.

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The Test Kitchen

Cape Town has seen its fair share of geographic change in the past few decades, and none more so than Woodstock, a former seaside resort turned industrial district turned “gray area” turned chic suburb.

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La Colombe

CaIndisputably one of the best restaurants in the world, La Colombe is also an iconic South Afri-can establishment founded on the historic Constantia Uitsig Wine Estate.

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Café de Ruanda, High-Altitude Bourbon

Coffee isn’t a plant native to Rwanda. It was the year of 1904 that a group of German missionar-ies planted the first coffee trees in the southwestern lands of the small village of Mibirizi It has thus been cultivated ever since.

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Chateau Margaux

The long history of this wonderful castle begins in the 12th century as a small castle named La Mothe de Marguax, which had several owners through the years. It was between 1572 and 1582 that there was a radical change thanks to the Lestonnac family, who renovated the castle and stopped producing cereals to create vineyards, reaching 265 hectares.

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Chef Makoto Okuwa

Chef Makoto Okuwa opened his homonymous restaurant in Polanco in the summer of 2017 to add to his 20-year trajectory of success around the world. With a career in the United States, a restaurant in Panama, Mexico and soon Brazil, Chef Makoto sat with us to chat about his projects, expectations and goals for the future.

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Le LiLi

The Peninsula Paris hotel offers an enthralling culinary experience with a series of sophisticated bars and restaurants that promise to challenge diners’ expectations on the finest art of haute cuisine in the beautiful city of Paris.

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