This restaurant makes no qualms about it – they’re all about great steaks and superb wines. That, coupled with a long tradition of working alongside brilliant artists and designers creates an aesthetic experience that is difficult for diners to forget.
In Saint-Chinian, near Béziers, the walls of the winery are decorated by guest artists, of these works the labels and the wine D.O.P. Saint-Chinian are carried out, a limited edition production of six thousand bottles per artist. L’Art in Cave® associates art and wine in an industrial environ-ment.
Through the gates of the Fontjoncouse house, and past the reception hall, a small lounge room with a famous “old well” awaits you. As your eyes adjust themselves, you will discover a room full of light, illuminated by resplendent chandeliers which expose white leaves on the walls, ex-posed wooded frames, and large flower bouquets.
La Table de Franck Putelat has been rated two stars in the Michelin Guide since 2012, a well-earned recognition considering the devotion to providing inventive cuisine and a blend of flavors and enhanced products to transform a fine-dining experience into an overall exceptional experience.
Cape Town has seen its fair share of geographic change in the past few decades, and none more so than Woodstock, a former seaside resort turned industrial district turned “gray area” turned chic suburb.
CaIndisputably one of the best restaurants in the world, La Colombe is also an iconic South Afri-can establishment founded on the historic Constantia Uitsig Wine Estate.
Coffee isn’t a plant native to Rwanda. It was the year of 1904 that a group of German missionar-ies planted the first coffee trees in the southwestern lands of the small village of Mibirizi It has thus been cultivated ever since.
The long history of this wonderful castle begins in the 12th century as a small castle named La Mothe de Marguax, which had several owners through the years. It was between 1572 and 1582 that there was a radical change thanks to the Lestonnac family, who renovated the castle and stopped producing cereals to create vineyards, reaching 265 hectares.
Chef Makoto Okuwa opened his homonymous restaurant in Polanco in the summer of 2017 to add to his 20-year trajectory of success around the world. With a career in the United States, a restaurant in Panama, Mexico and soon Brazil, Chef Makoto sat with us to chat about his projects, expectations and goals for the future.
The Peninsula Paris hotel offers an enthralling culinary experience with a series of sophisticated bars and restaurants that promise to challenge diners’ expectations on the finest art of haute cuisine in the beautiful city of Paris.