Pompadour by Galvin
This is the place to admire how various Scottish ingredients catapult Parisian dishes, which are served in miniscule portions that have been measured to the millimeter so as to be superbly presented, full of wonder.
This is the place to admire how various Scottish ingredients catapult Parisian dishes, which are served in miniscule portions that have been measured to the millimeter so as to be superbly presented, full of wonder.
Whiskey is synonym of Scotland. A spirituous drink that has taken over the land whose vast origins has allowed various houses to produce it, and there the battle begins.
Chef Jean-Paul Bondoux has created this place - located in one of the best neighborhoods of Punta del Este- into his own corner of French excellence, it is currently one of the most successful delicacy spots of this destination!
It’s fun name is a contrast to it’s classical elegance, at the same time it preserves a touch of friendship with which every aspect of it’s gastronomic proposal is created in every dish it offers.
BRestaurant is the best choice if you want to taste the latest gastronomic tendencies in Punta del Este and beyond it’s borders. this place holds local elements and completely fresh ingredients with a great quality.
With a red Tannat grape as its stamp, Uruguay is discovered as a wine producer that creates cherished proposals which are beginning to resonate worldwide, at the same time it increases it’s production; it’s consumption is already a trend.
In this Maison we meet a wine of multiple facets that converts into a model of sophistication and creates a relief toward the constancy of style in it’s house.
Of Italian origin, Diadema was born in the hacienda Villa L’Olmo, Tuscany. A clear objective portrayed by this Frattoria, is the creation of champagne elaborated by several grapes.
One of the best kept secrets of Germany; Armand de Brignac exists since 1763 and it belongs to the Cattier Family. These lands arise from the Chigney-les-Roses regions and their are qualified as “Premier Cru”.
Behind every precious drop of Krug lies the dream of a visionary. A man -how before many- understood that the essence of champagne is pleasure.