Camp Jabulani has won the title of the best gourmet restaurant at the same time that it is recognized as one of South Africa’s top lodges. Chef Chris Smith has a special way of preparing impala steak with savory herbs and his duck with red fruit sauce is delightful.
Having an available capacity for 130 customers, Nick-San is characterized by its open cuisine and the Sushi Bar crosses the full restaurant, with a perfect lightening and minimalist style decor.
The current tendency among connoisseurs has given a special importance to an innovative variety of wines known as “wines of the New World.” Produced mainly in the Americas, South Africa, Australia and New Zealand, they make up part of these varieties of emerging wines.
An immense palapa (palm thatched roof) surrounded by water which reflects the setting sun, soft zither music, candlelight that dances on the surface of a pond where frogs sing: a dream come true.
Wine, a divine substance whose marvelous myths are illuminated by a wide range of writings. It has been around throughout the history of humanity and we enjoy its pleasures still.
The Minerva II’s restaurants offer a different way of enjoying cuisine. Bridge Café entices with its exquisite, varied buffets (Indian, Chinese, Philippine and European dishes) and The Swan pampers us with refined dishes (lobster in a fragrant sauce, Parisian touches in some recipes and regional delights).
Tequila is the Mexican drink par excellence and is, of course, Mexico’s most famous ambassador. To demonstrate the influence of our country and its beverage, we only have to remember that, at the close of 1994, Mexico suffered another of its financial crisis, which not only affected our nation but many others, as well.
The sky is clear and the stars are shining, just like the towers of Kuala Lampur, and the elegant table, beautifully set on the terrace, is aglow with the light from silver candlesticks. A romantic scene in a colonial setting: the gardens of what at one time was the guesthouse of English governor Frank Swettenham.
Historians say that it was created during the Middle Ages and was used for medicinal purposes. The birth of vodka did not happen by chance: this distilled beverage is a variety —or the perfection— of others that came before. Its origins go back to the Eastern Europe of long ago.
Hidden in the middle of the island is a wonderful restaurant that invites diners to discover Greek and Mediterranean cuisine elegantly prepared with sophisticated flavors. The 19th century mansion has been wonderfully restored to its former charm and distinction.