On the occasion of the celebration of the founding in 1715 of Martell; cognac house held a series of initiatives, most notably the appointment of Diane Kruger as brand ambassador. Role under which heads the 'Martell France 300', a project that seeks to identify what was dubbed as the '300 in the crosshairs'; people from all over the world whose contribution matters gastronomic, fashion, cocktails and entertainment, represents what Martell defined as the French Art de Vivre in the XXI century. This project replicates the wishes of Louis XIV who gathered the most renowned artists of the nation and culturally interesting figures in the Court of Versailles.
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The T.H. Cabernet Sauvignon, Undurraga’s house, from Santiago de Chile, was elected has been selected as the best wine in the world in its category. The International Wine Challenge, chose the label from 600 contenders, in what is recognized as one of the most prestigious in the wine industry competitions.
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The time to know what are the top 50 restaurants in the world has been fulfilled. This year the prestigious ranking "The Best 50 Restaurants" based on stringent criteria and assessments of the best critics and experts in the world, placed the Celler de Can Roca, Spain, the best in the world, overtaking the restaurant Noma René Redzepi , which was in third place, behind the Osteria Francescana in Modena.
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Hélène Darroze French chef, was recognized as the best female chef in the world with the award Veuve Clicquot given each year by the organization of The World's 50 Best, the list of the best restaurants in the world.
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Ignazio and Maggio Cipriani's brothers, known for owning one of the most exclusive and world renowned gastronomic companies, Masaryk Cipriani added to its portfolio of restaurants.
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Sevilla opened gourmet market on the banks of the Guadalquivir River, near the famous Bridge of Triana: La Lonja del Barranco.
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The third edition ranking of the Asia’s 50 Best Restaurants 2015, announced the Restaurant Gaggan of Gaggan Anand in Bangkok, as the best restaurant in Asia.
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Spain is one of the culinary capitals of Europe and in 2016 was selected to Merida as "Capital Iberoamericana food culture", so the restaurant A of Arc, located in this destination each month devoted to a different style kitchen. In addition to its usual menu, the exhibition will offer a menu representative monthly themed gastronomy.
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