The art of Tuscan cuisine
According to the Michelin Guide's 2023 edition, there are 41 Michelin-starred restaurants in Tuscany, which accounts for 385 in Italy
Arnaud Donckele oversees new season at Louis Vuitton Saint-Tropez
The café reopens this summer to offer a unique Mediterranean feast under the direction of Donckele and pastry chef Maxime Frédéric.
Louis Vuitton's new restaurant opens in St Tropez
Chef Mory Sacko is at the helm of this new dining destination.
Mercedes-Benz presented its first electric G-Class at IAA Mobility 2021
The vehicle combines the iconic looks and robust off-road capabilities of the G-Class with elements that make up the brand's EQ concept.
The Macallan offers personalized experiences at its new Scotch Club in Edinburgh
The Balmoral, part of Rocco Forte Hotels in Scotland, and The Macallan, one of the world's leading single malts, have merged their shared respect for the industry to create a personalized experience for whisky lovers around the world.
Meet the best 5 whiskeys in the world
As every year, the International Wine and Spirit Competition showcased the best of the distillates within the 'Thropy Whinners' category, selected from the gold medalists awarded in the categories of SINGLE MALT, Scotch Whiskies, Bourbons and more.
Aston Martin and Bowmore created a DB5-inspired single malt whisky
For the first time, Bowmore −Scotland’s renowned distiller− has joined forces with Aston Martin −England’s leading car manufacturer− to create a new whisky inspired by one of the manufacturer’s most iconic cars.
Hotel Matilda Honors Female Chefs with Day of the Dead “Girl Power” Dinner
Hotel Matilda’s iconic annual Black Dinner (Cena Negra) reverberates with soulful tunes with an imaginative musical twist, presenting the “girl power” dinner this upcoming November 1, 2018, on Day of the Dead.
Ron La Gloria: The First Silver Rum in Mexico
Grupo Azucarero del Tropico presented the new “Ron La Gloria in Mexico City. The rum is the product of more than 50 years in the sugar industry and the exclusive “Caña Diamante ®”, which was created as a mixture of the “Janoru” sugarcane, imported from Cuba in 1949, and the best variety of Mexican sugarcanes. This combination produced mead of unparalleled richness in sugar that contributes to the velvety textures and cherry and vanilla tones that characterize Ron Añejo.
Discover the Experience That Z BAR Has to Offer
Z Bar, located on Michigan Avenue in Chicago, boasts beautiful views of the city, a cocktail set, exclusive food and the latest musical hits around the world. Z Bar is an urban oasis focused on mixology and is expected to open its doors on June 2018.