Hotel Matilda’s iconic annual Black Dinner (Cena Negra) reverberates with soulful tunes with an imaginative musical twist, presenting the “girl power” dinner this upcoming November 1, 2018, on Day of the Dead.
Grupo Azucarero del Tropico presented the new “Ron La Gloria in Mexico City. The rum is the product of more than 50 years in the sugar industry and the exclusive “Caña Diamante ®”, which was created as a mixture of the “Janoru” sugarcane, imported from Cuba in 1949, and the best variety of Mexican sugarcanes. This combination produced mead of unparalleled richness in sugar that contributes to the velvety textures and cherry and vanilla tones that characterize Ron Añejo.
Z Bar, located on Michigan Avenue in Chicago, boasts beautiful views of the city, a cocktail set, exclusive food and the latest musical hits around the world. Z Bar is an urban oasis focused on mixology and is expected to open its doors on June 2018.
As part of the various exclusive events that will be held throughout the year as preparation for the 10th edition of the Wine & Food Festival, a thematic dinner product of a collaboration between chefs Jorge Vallejo from the Quintonil Restaurant in Mexico City, and James Kent, from Eleven Madison Park in New York. The duo of outstanding international chefs offered a 6-course dinner, in which they had the opportunity to exchange their ideas and visions about the flavors on which their menus are based.
Because Mexico is a prominent destination for the gourmet scene, it was elected for the second year in a row to host the celebration of the best culinary offer in Latin America.
The restaurant and mezcalería Los Amantes hosted the official presentation of this counterpart mezcal from Oaxaca, as well as its new campaign. With a 100 % craft elaboration, it is inspired by the Aztec goddess Mayahuel, deity of the maguey plant. We are talking about a mezcal that combines the best features of the spirit drink for the Premium sector.
The Mayakoba Masters of Food, Wine & Golf, presented by American Express, will start at the Riviera Maya from 2 to 5 June 2016 in Mayakoba Resort, where the four-day event will be held with a collection of culinary stars who will celebrate the best cuisine, wine, spirit drinks and sports, accompanied by a two days Golf tournament at the El Camaleon field, awarded for its design by Greg Norman.
Currently San Miguel de Allende is the sixth most visited city in Mexico, considered a World Heritage Site and bearing the title of magical town; now houses one of its historical treasures of the eighteenth century, Cohen House,is a project of Roy Azar hand interior architect, with 35 years of experience as an interior decorator and 5 years as a hotel, along with his wife and with the participation of designers national and international stature create a cutting-edge real estate concept known as DOCE 18.
At the annual event Goût de France / Good France , the delegation of Burgundy comes to Mexico this 14 to 18 March specifically to Monterrey and Mexico City to present the most symbolic attractions of this region of France, known for their level of excellence in gastronomy and oenology.
French champagne house Taittinger – James Bond’s bubbly of choice – announced shocking plans to produce fine English sparkling wines December 8. The Reims-based firm will become the first Champagne house to make such a bold move with the purchase of farmland in Kent.
